Last updated on January 15th, 2024 at 07:14 pm
Bailey’s sundae coffee is a decadent and delicious drink that combines the rich flavors of Irish cream, coffee, and ice cream. It’s perfect for a special occasion or a cozy night in. To make it, simply pour Bailey’s Irish cream over ice cream in a glass, then top with hot coffee. You can also add whipped cream, chocolate sauce, or other toppings for an extra treat.
Servings: 1
Ingredients For Bailey's Sundae Coffee
- 1 cup strong brewed coffee or a shot or two of espresso
- 1 large scoop of French vanilla ice cream
- 1 fluid ounce Irish cream liqueur
- ½ cup hot water, if espresso is used
- Whipped cream (optional)
- Sugar (optional)
- Cinnamon powder (optional)
- Crushed Double Stuf Oreos (optional)
Directions To Make Bailey's Sundae Coffee
- Brew 1 cup of strong coffee, or pull one or two shots of espresso
- Fill an oversized cup with a large scoop of ice cream
- Pour 1 ounce of Irish cream on top of the ice cream
- Pour the brewed coffee into this oversized cup to about ¾ way
- Or pour the espresso shots into this cup and top with ½ cup hot water
- Add optional whipped cream, or more Irish cream, sugar to taste, cinnamon powder, or crushed Oreos.
Here are some tips for making the perfect Bailey's sundae coffee:
- Use good quality coffee and ice cream.
- Don’t skimp on the Bailey’s!
- Get creative with your toppings.
- Enjoy it slowly and savor the flavor.
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