Last updated on January 15th, 2024 at 07:09 pm
Calypso Coffee is an American coffee twist: Spiked coffee drinks are popular in North America, and rum and chocolate liqueurs like creme de cacao are common additions. Many coffeehouses and recipe collections offer their variations on rum-infused coffee drinks, sometimes with names like “Chocolate Rum Latte”, “Espresso Rum Toddy”, or simply “Calypso Coffee”. This recipe is a general coffee mix without specific geographic references.
Servings: 1
Ingredients
- 1 fluid ounce rum
- 1 fluid ounce creme de cacao liqueur
- 8 fluid ounces of hot brewed coffee
Directions
- Pour rum and liquor into a mug.
- Fill the mug to the top with coffee.
Tips For Calypso Coffee
This combination of rum and creme de cacao is reminiscent of several Caribbean cocktails, particularly those with chocolatey or coffee flavors. For example, the “Carib Coffee” and the “Chocolate Rum Punch” both share similar ingredients and profiles. If the recipe you encountered mentioned any Caribbean influence or used specific rum types like dark Jamaican or spiced rum, it could lend more weight to this possibility.
Remember, experimenting is key to finding your perfect homemade mocha! So grab your ingredients, get creative, and enjoy your personalized coffee masterpiece.
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