Easy Homemade coffee creamer
There are a couple of ways to make delicious coffee creamer at home, depending on your preferred method and desired features:
Homemade Coffee Creamer Basic Recipe:
This simple homemade coffee creamer recipe is a great base and easily customizable:
Ingredients:
Instructions:
- Combine milk and condensed milk in a saucepan over medium heat.
- Bring to a simmer, then remove from heat and stir in your chosen flavorings.
- Let cool completely and store in an airtight container in the refrigerator for up to 7 days.
Customization:
- Richness: Opt for half-and-half or heavy cream instead of milk for a richer texture.
- Sweetness: Adjust the amount of condensed milk depending on your preference.
- Flavors: Explore different extracts like almonds, hazelnuts, or even flavored syrups.
- Spices: Experiment with warming spices like cinnamon, nutmeg, or even a pinch of cayenne pepper.
- 1 ¾ cups milk (whole, skim, non-dairy milk of choice)
- 14 oz sweetened condensed milk
- 1-2 teaspoons vanilla extract
- Additional flavorings like cinnamon, nutmeg, cocoa powder, etc (optional).
Variations:
- Chocolate Hazelnut: Add 1 tablespoon of Nutella or hazelnut syrup.
- Pumpkin Spice: Add 1 teaspoon of pumpkin spice.
- Peppermint Mocha: Add 1 teaspoon peppermint extract and 1 tablespoon chocolate syrup.
- Caramel: Add 1 tablespoon caramel sauce.
Homemade Coffee Creamer Advanced Method:
If you want a thicker, more pourable consistency homemade coffee creamer, consider this method:
Ingredients:
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Optional flavorings
Instructions:
- Whisk cornstarch and powdered sugar in a saucepan.
- Gradually whisk in milk and heavy cream until smooth.
- Bring to a simmer over medium heat, whisking constantly till thickened.
- Remove from heat and stir in vanilla extract and other flavors.
- Let cool completely and store in an airtight container in the refrigerator for up to 5 days.
- Remember to shake the creamer well before using it.
Enjoy experimenting and creating your signature homemade coffee creamer! Let me know if you enjoy these two methods or you have better ways to make your homemade coffee creamer tastes even better.
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Your article helped me a lot, is there any more related content? Thanks!