Last updated on January 15th, 2024 at 07:13 pm
Beat the heat with a blast of cool caffeine! Ditch the lukewarm lattes and say hello to the sunshine sipper – coffee cooler style. Creamy, frothy, and brimming with a coffee kick, this icy delight is your ticket to summer refreshment. Forget melted milkshakes – dive into a coffee dreamland where every sip is an oasis. Get ready to chill, fuel, and conquer your day, one invigorating gulp at a time.
Servings: 3
Ingredients for Coffee Cooler
- 1 cup strong brewed coffee, cool to room temperature
- Or 1 to 2 shots of espresso
- 1 cup of cold water if using espresso shots
- 1 cup of milk, any kind to preference
- 2 teaspoons of hot cocoa mix
- 1 tablespoon sugar
- ½ banana, cut into chunks
- ½ teaspoon vanilla extract
- 5 to 6 ice cubes
- A tiny little pinch of ground cinnamon (optional)
- Whipped cream (optional)
Directions To Make Coffee Cooler
- Pour all the above ingredients into a blender; if using espresso shots, pour the cold water
- Cover and blend until smooth and frothy
- Add optional whipped cream
- Serve immediately
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