Juan’s Iced Coffee Recipe, Serve 2

Last updated on April 14th, 2024 at 05:33 pm

A glass of pumpkin spice iced coffee sits on a white table top and spills a bit on the table with a patch of coffee spill at the bottle of the glass. Use this image in Juan's iced coffee recipe.
Juan's Iced Coffee

This is my iced coffee recipe, that is why I named it Juan’s Iced Coffee. Give it a try and let me know whether you like it.

Servings: 2


  • 1 cup freshly brewed coffee 
  • 1/2 teaspoon vanilla extract  (optional) 
  • 2 tablespoons white/brown sugar (or any sweetener you like)
  • 1-ounce boiling water 
  • 3/4 cups crushed ice 
  • 1 scoop of cream


  1. Refrigerate coffee until cool, about 30 – 60 minutes. 
  2. Chill two glasses, if desired. 
  3. Stir vanilla extract and sugar in the boiling water until dissolved. 
  4. Refrigerate until cool, about 30 – 60 minutes. 
  5. Divide the ice and chilled coffee evenly between the 2 glasses. 
  6. Stir in cream and sugar mixture to taste.

Tips For Juan's Iced Coffee

Iced coffee can be made from cold-brew coffee, which may take 12 hours to make. Once it is made, usually the next day, the grounds would be filtered out. Cold brew results in a very strong coffee concentrate which then can be mixed with cream, milk, spices, and sweeteners.

When liquids are cold, the channels in your taste buds do not perceive as much flavor; so you may have to add the extra amount of sweeteners in the iced coffee to achieve the same level of sweet taste as if the coffee were at room temperature or warmer (hotter).


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