Indulge in a creamy coffee whirl smoothie: blend vanilla ice cream, strong brewed coffee, and unsweetened cocoa powder until smooth. Pour into glasses and savor the mocha delight. Simple, quick, and oh-so-satisfying!
Servings: 1
Ingredients
- 1 scoop vanilla ice cream
- 2 tablespoons cold strong brewed coffee
- 1/2 teaspoon unsweetened cocoa powder
Directions
- In a blender, combine ice cream, coffee and cocoa.
- Blend until smooth.
- Pour into glasses and serve.
Tips For Coffee Whirl
- Spice things up: A pinch of cinnamon, nutmeg, or cardamom can add a warm, wintery touch.
- Chocolate drizzle: Drizzle melted chocolate or chocolate syrup on the inside of your glass before pouring in the smoothie for a decadent surprise.
- Whipped cream topping: Finish your smoothie with a dollop of whipped cream and a sprinkle of cocoa powder for a truly luxurious experience.
- Use pre-chilled ingredients for an extra-cold and refreshing smoothie.
Email
Twitter
Pinterest
Facebook
LinkedIn
Reddit
Keep In Touch If You Like My Articles.
As much as I like to share my knowledge and skills with you, I love to hear from you. If you have any suggestions or comments, please click here. Also don’t forget to subscribe to our quarterly newsletters if you like my blogs and like to keep in touch.
Of course, read more blog posts I post now and then, such as “Iced Coffee Recipes“.