Iced Coffee

Remember, the beauty of homemade easy iced coffee is its flexibility.
The Beauty of Homemade Iced Coffee Is Its Flexibility.

1840s Algeria: This is where the claim to the “original iced coffee” lies. During the Battle of Mazagran, French soldiers facing scorching heat and running low on milk reportedly mixed their coffee with water and drank it cold – calling it “mazagran.” They brought this refreshing habit back to Paris, laying the foundation for iced coffee’s journey.

Servings: 2



  1. In a small bowl, stir together the water and instant coffee.
  2. Combine ice cubes, coffee mixture, milk, sweetened condensed milk, and chocolate syrup in a blender.
  3. Blend until smooth.
  4. Pour into 2 glasses and serve.

Tips For Iced Coffee

  • Always use good quality coffee beans for the best flavor, even in instant or cold brew forms.
  • Pre-freeze the serving glasses for extra chilling power.
  • Experiment with different milks and sweeteners to find your perfect iced coffee combo.

Remember, the beauty of homemade easy iced coffee is its flexibility. These are just starting points – have fun getting creative and exploring your quick and delicious iced coffee options!


Keep In Touch If You Like My Articles.

As much as I like to share my knowledge and skills with you, I love to hear from you. If you have any suggestions or comments, please click here. Also don’t forget to subscribe to our quarterly newsletters if you like my blogs and like to keep in touch.

Of course, read more blog posts I post now and then, such as  “30 Hot Coffee Recipes“.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discover more from Koffee Tips

Subscribe now to keep reading and get access to the full archive.

Continue reading

Scroll to Top