30 Delicious Hot Coffee Recipes That Coffee Lovers Can Make At Home Easily

30 Easiest Hot Coffee Recipes At Home

Learn how to make yourself favorite café-style hot coffee beverages at home with these 30 easiest  hot coffee recipes. With only a few handful ingredients, these recipes are the perfect ways to give yourself a jolt of caffeine at home. 

Table of Contents

Classic Black Coffee:

• Brew a strong pot of your favorite coffee beans.
• Pour the hot coffee into a mug and enjoy as is or add sugar and cream to taste.

Café Latte:

• Brew a shot of espresso or strong coffee.
• Froth milk using a milk frother or heat and whisk it until frothy.
• Pour the espresso[1] into a cup and top with 1/2 cup of frothed milk.
• Garnish with some whipped cream and 1/2 teaspoon cocoa powder.
• This is the most basic latte[2] that you can make at home.

Cappuccino:

• Brew a shot of espresso or strong coffee.
• Froth milk using a milk frother or heat and whisk it until frothy.
• Pour the espresso into a cup, add 1/4 cup of steamed milk, and equal part of milk foam.

Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 2 tablespoons of hot chocolate powder or chocolate syrup with a shot of espresso.
• Stir well until the chocolate is fully dissolved.
• Add steamed 1/4 cup of milk and top with whipped cream if desired.

Americano:

• Brew a shot of espresso or strong hot coffee.
• Pour the espresso into a cup, then add hot water to taste.
• Adjust the strength by adding more or less water.

Flat White:

• Brew a shot of espresso or strong coffee.
• Froth milk using a milk frother or heat and whisk it until velvety.
• Pour the espresso into a cup and top with 1/4 cup of microfoam milk, holding back the froth.

Espresso Macchiato:

• Brew a shot of espresso.
• Pour the espresso into a cup, then top with a dollop of frothed milk or foam.

Irish Coffee:

• Brew a cup of strong hot coffee.
• Add 1 ounce of Irish whiskey, 1 teaspoon of brown sugar, and stir until dissolved.
• Top with whipped cream and a sprinkle of 1/2 teaspoon of cocoa powder.

Caramel Macchiato:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of caramel syrup with a shot of espresso.
• Stir well until the caramel is fully dissolved.
• Add 1/4 cup of steamed milk and top with foam.
• Drizzle caramel syrup on top.

Vanilla Latte:

• Brew a shot of espresso or strong hot coffee.
• In a separate cup, combine 1 tablespoon of vanilla syrup with a shot of espresso.
• Stir well until the vanilla is fully dissolved.
• Add 1/4 cup of steamed milk and top with foam.

Hazelnut Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of hazelnut syrup, and a shot of espresso.
• Stir well until the chocolate and hazelnut are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a sprinkle of 1/2 teaspoon of cocoa powder.

Peppermint Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of peppermint syrup, and a shot of espresso.
• Stir well until the chocolate and peppermint are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and crushed candy cane.

Coconut Caramel Latte:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of coconut syrup, 1 tablespoon of caramel syrup, and a shot of espresso.
• Stir well until the coconut and caramel are fully dissolved.
• Add 1/2 cup of steamed milk and top with whipped cream and 1 teaspoon of toasted coconut flakes.

Gingerbread Latte:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of gingerbread syrup and a shot of espresso.
• Stir well until the gingerbread syrup is fully dissolved.
• Add 1/2 cup of steamed milk and top with whipped cream and a sprinkle of 1/4 teaspoon of ground gingerbread spices.

Cardamom Spiced Coffee:

• Brew a pot of strong coffee.
• Add a 1/2 teaspoon of ground cardamom to the coffee grounds before brewing.
• Pour into a cup and sweeten with 2 teaspoons of sugar or honey to taste.

Maple Pecan Coffee:

• Brew a pot of coffee.
• In a separate cup, combine 1 tablespoon of maple syrup and a shot of espresso or strong coffee.
• Stir well until the maple syrup is fully dissolved.
• Add the mixture to the brewed coffee and top with 1/4 cup of steamed milk and 1/2 teaspoon of chopped pecans.

Cinnamon Roll Coffee:

• Brew a pot of coffee.
• In a separate cup, combine 1 tablespoon of cinnamon syrup and a shot of espresso or strong coffee.
• Stir well until the cinnamon syrup is fully dissolved.
• Add the mixture to the brewed coffee and top with whipped cream and a 1/2 teaspoon of cinnamon sugar.

Almond Joy Coffee:

• Brew a pot of coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of coconut syrup, and a shot of espresso or strong coffee.
• Stir well until the chocolate and coconut syrups are fully dissolved.
• Add the mixture to the brewed coffee and top with 1/4 cup of steamed milk, whipped cream, and 1 teaspoon of shredded coconut.

Salted Caramel Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of caramel syrup, a pinch of sea salt, and a shot of espresso.
• Stir well until the chocolate, caramel, and salt are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream, caramel drizzle, and a 1/4 teaspoon of sea salt.

Toffee Nut Latte:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of toffee nut syrup and a shot of espresso.
• Stir well until the toffee nut syrup is fully dissolved.
• Add 1/2 cup of steamed milk and top with whipped cream and crushed 1 teaspoon of toffee bits.

Mexican Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of cinnamon syrup, a pinch of cayenne pepper, and a shot of espresso.
• Stir well until the chocolate, cinnamon, and cayenne pepper are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a teaspoon of cocoa powder

Nutella Coffee:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of Nutella and a shot of espresso.
• Stir well until the Nutella is fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a drizzle of Nutella.

Cherry Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of cherry syrup, and a shot of espresso.
• Stir well until the chocolate and cherry syrups are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a cherry on top.

Orange Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of orange syrup, and a shot of espresso.
• Stir well until the chocolate and orange syrups are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a sprinkle of orange zest.

Coconut Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of coconut syrup, and a shot of espresso.
• Stir well until the chocolate and coconut syrups are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and 1 teaspoon toasted coconut flakes.

Peanut Butter Mocha:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of peanut butter syrup, and a shot of espresso.
• Stir well until the chocolate and peanut butter syrups are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a teaspoon of peanut butter.

Vanilla Caramel Latte:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of vanilla syrup, 1 tablespoon of caramel syrup, and a shot of espresso.
• Stir well until the vanilla and caramel syrups are fully dissolved.
• Add 1/2 cup of steamed milk and top with whipped cream and caramel drizzle.

Chocolate Orange Coffee:

• Brew a shot of espresso or strong coffee.
• In a separate cup, combine 1 tablespoon of chocolate syrup, 1 tablespoon of orange syrup, and a shot of espresso.
• Stir well until the chocolate and orange syrups are fully dissolved.
• Add 1/4 cup of steamed milk and top with whipped cream and a 1/2 teaspoon of cocoa powder and orange zest.

Maple Cinnamon Coffee:

• Brew a pot of coffee.
• In a separate cup, combine 1 tablespoon of maple syrup, 1/2 teaspoon of cinnamon, and a shot of espresso or strong coffee.
• Stir well until the maple syrup and cinnamon are fully dissolved.
• Add the mixture to the brewed coffee and top with whipped cream and a 1/2 teaspoon of ground cinnamon.

Caramel Apple Coffee:

• Brew a pot of coffee.
• In a separate cup, combine 1 tablespoon of caramel syrup, 1 tablespoon of apple syrup, and a shot of espresso or strong coffee.
• Stir well until the caramel and apple syrups are fully dissolved.
• Add the mixture to the brewed coffee and top with whipped cream and a drizzle of caramel.

Whether to warm up on a chilly fall, winter night, or a fine weekend afternoon’s caffeine need, a cup of hot coffee will make you feel cozy and satisfied. The rich flavors of coffee, combined with cream,  spices, and a little bit of alcohol, are festival and relaxing for any coffee lover.

Do you know some common types of coffee brewing method?

You might also be interested in knowing different types of Coffee: 23 Most Skimmable Guide to Common Types of Coffee Brewings. Be sure to check out that post because those recipes make really great hot coffee too!

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