Would you like to make a glass of iced coffee at home for under a dollar and avoid line-ups? I have 15 simple iced coffee recipes that are delicious and easy to make at home[1].
With only a handful of ingredients, you can sip on a delicious iced coffee in just a few minutes simply follow these iced coffee recipes below:
Key Ingredients For All Iced Coffee Recipes:
Ice cubes – use crushed ice or medium-sized ice cubes.
Espresso shots – you can also use brewed coffee for a regular iced coffee, but espresso[2] shots are highly recommended since the ice cubes, syrups or other ingredients will dilute the coffee. If you don’t have an expresso machine at home, a French press[3] is fine too, as long as to brew a strong coffee.
Milk or Cream – use any dairy or non-dairy milk of your choice.
Table of Contents
Classic Iced Coffee:
Pour the cooled coffee, either the 1/2 cup of espresso shot or a strong brewed coffee over ice cubes.
Add 1/2 cup of milk or cream and 2 tsp sugar or other sweeteners to sweeten the taste to your liking.
Stir and enjoy!
Extra substitute ingredient: you can add a few scoops of vanilla ice cream instead of milk, cream, and sugar.
Vanilla Iced Coffee:
Add 1 tablespoon of vanilla extract and 1 tablespoon of sugar to a glass.
Pour the 1/2 cup of espresso or brewed strong coffee over the vanilla and sugar.
Stir well and add 4-6 ice cubes.
Top with 1/4 cup of milk or cream to give it a bit of smooth flavor.
Caramel Iced Coffee:
In a glass, combine 2 tablespoons of caramel syrup and 1 tablespoon of sugar.
Pour the coffee over the caramel and sugar mixture.
Stir well and add 6 ice cubes.
Optional: whipped cream for topping or 1/4 cup of cream to add that silk taste on your tongue.
Mocha Iced Coffee:
In a glass, combine 2 tablespoons of chocolate syrup and 1 tablespoon of sugar.
Pour the coffee over the chocolate and sugar mixture.
You can use 1/4 of regular milk or cream if it is desired.
Add 6 ice cubes.
Stir well and add ice cubes.
Coconut Iced Coffee:
Add 2 tablespoons of coconut milk and 1 tablespoon of sugar to a glass.
Pour 1/2 cup of espresso or a cup of strong coffee over the coconut milk and sugar.
Drop in 4-6 ice cubes.
Optional: top with some whipped cream.
Stir well and add ice cubes.
Hazelnut Iced Coffee:
Add 1 to 2 tablespoon of hazelnut syrup and 1 tablespoon of sugar to a glass.
Pour a cup of strong coffee or 1/2 cup of espresso over the hazelnut syrup and sugar.
2 oz of heavy cream or 4 oz of milk if you like.
Stir well and add 4 ice cubes.
Mint Chocolate Chip Iced Coffee:
In a glass, combine 2 tablespoons of chocolate syrup and a few drops, about 1/8 of teaspoon of mint extract.
Pour one cup of brewed strong coffee or 1/2 cup of espresso over the chocolate and mint mixture.
3 tablespoons whipped cream or 1/4 cup of heavy cream to your liking.
Stir well and add 1/2 cup of ice cubes.
Cinnamon Dolce Iced Coffee:
In a glass, combine 2 tablespoons of cinnamon syrup and 1 tablespoon of sugar.
Pour 1/2 cup of espresso or a cup of brewed coffee over the cinnamon syrup and sugar.
Optional: 1/8 teaspoon of salt (salt is a great flavor enhancer).
Stir well and add half cup of ice cubes.
Salted Caramel Iced Coffee:
In a glass, combine 2 tablespoons of salted caramel syrup and 1 tablespoon of sugar.
Pour the coffee over the salted caramel and sugar mixture.
Top with whipped cream and a splash of salted caramel syrup and some crushed caramel candy.
Stir well and add 4-6 ice cubes.
Irish Cream Iced Coffee:
Add 2 tablespoons of Irish cream syrup (or Irish cream liqueur if you like a bit of alcohol kick in the drink) and 1 tablespoon of sugar to a glass.
Optional: 1/4 cup of chocolate liqueur and a dash of whipped cream as topping.
Pour the coffee over the Irish cream syrup (liqueur) and sugar mix.
Stir well and add 1/2 cup of ice cubes.
Almond Joy Iced Coffee:
In a glass, combine 2 tablespoons of chocolate syrup, 1 tablespoon of coconut syrup, and 1 tablespoon of almond syrup.
Pour 1/2 cup of espresso or a cup of strong brewed coffee over the chocolate, coconut, and almond mixture.
Optional: 1/4 cup of almond milk if you like.
Stir well and add 1/2 cup of ice cubes.
Peanut Butter Cup Iced Coffee:
Use a high speed blender to blend 2 tablespoons of chocolate syrup, 1 tablespoon of peanut butter, and 1 tablespoon of sugar, pour the finished blended ingredients into a glass.
Pour a cup of brewed strong coffee or 1/2 cup of espresso over the chocolate, peanut butter, and sugar mixture.
Stir well and add 1/2 cup of ice cubes.
Optional: top with whipped cream and dash of caramel syrup.
Tiramisu Iced Coffee:
In a glass, combine 2 tablespoons of maple syrup, 1 tablespoon of cocoa powder, and 1 tablespoon of sugar.
Optional: 1/8 teaspoon of vanilla extract and pinch of sea salt to enhance the flavor.
Pour the coffee over the syrup, cocoa, and sugar mixture.
Stir well and add 1/2 cup of ice cubes.
Top with some whipped cream and some coco power if you like.
Pumpkin Spice Iced Coffee:
Use a high-speed blender, to blend the following ingredients:
1/4 teaspoon of allspice,
1/2 teaspoon cinnamon,
1/4 teaspoon cloves,
1/4 teaspoon ginger,
2 tablespoons maple syrup,
1/2 cup of milk or 1/4 cup of heavy cream,
and 1 tablespoon of sugar.
Pour the blended ingredients into a large glass.
Pour a cup of strong coffee or 1/2 cup of espresso over the mixture.
Stir well and add 1/2 cup of ice cubes.
Raspberry White Chocolate Iced Coffee:
In a glass, combine 2 tablespoons of raspberry syrup, 1 tablespoon of white chocolate syrup, and 1 tablespoon of sugar.
Optional: you can blend 1/2 cup of fresh raspberries, add the blend to the mixture above.
Pour the coffee over the raspberry, white chocolate, and sugar mixture.
Stir well and add 1/2 cup of ice cubes.
Garnished with whipped cream or add 1/4 heavy cream to the taste.
Feel free to adjust the sweetness levels and ingredient quantities to suit your taste preferences. The above 15 recipes are quick, easy, budget-friendly, and taste just like the gourmet coffee shops! So, enjoy your homemade iced coffees!
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