A warm and comforting winter drink blending hot coffee, coffee liqueur (Kahlua or Bailey’s), brandy, creme de cacao, and whipped cream. Imagine rich coffee spiked with sweet liqueurs and a touch of cocoa, topped with creamy indulgence. Perfect for festive gatherings or cozy nights.
Servings: 2
Ingredients
- 1 cup of hot brewed coffee
- or 2-3 shots of espresso, then 1 cup of hot water is needed
- 2 ounces coffee-flavored liqueur
- 2 ounces brandy
- 1 ounce creme de cacao
- 1/2 cup whipped cream
- 1/2 tablespoons chocolate sprinkles
Directions
- In the bottom of 2 coffee mugs, pour 1 ounce of each coffee liqueur and brandy.
- Pour in 1/2 ounce of each creme de cacao.
- Fill each cup with hot coffee
- Garnish with a dollop of whipped cream and chocolate sprinkles.
Tips For Coffee Nudge
- Warm the mug beforehand for a truly comforting experience.
- For a smooth drink, use half and half instead of whipped cream.
- Want a lighter version? Skip the brandy or creme de cacao.
- Make a batch ahead of time and keep it warm in a slow cooker for easy serving at parties.
Enjoy your delicious and warming Coffee Nudge! Remember to drink responsibly.
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