Servings: 6
Ingredients For Toffee Flavored Coffee
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners’ sugar
- 1/2 cup milk chocolate toffee bits
- 5 cups hot brewed coffee
- 2 tablespoons butterscotch ice
- Cream topping
Directions To Make Toffee Flavored Coffee
- In a small mixing bowl, beat cream until it begins to thicken.
- Add confectioners’ sugar; beat until stiff peaks form.
- Stir toffee bits into coffee; let stand for 30 seconds.
- Strain and discard any undissolved toffee bits.
- Pour coffee into 6 mugs.
- Top with whipped cream and drizzle with butterscotch topping.
What is the difference between caramel and toffee?
The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 – 309 degrees Fahrenheit.
Email
Twitter
Pinterest
Facebook
LinkedIn
Reddit
Keep In Touch If You Like My Articles.
As much as I like to share my knowledge and skills with you, I love to hear from you. If you have any suggestions or comments, please click here. Also don’t forget to subscribe to our quarterly newsletters if you like my blogs and like to keep in touch.
Of course, read more blog posts I post now and then, such as “How To Make Coffee Less Acidic“.
Wonderful web site Lots of useful info here Im sending it to a few friends ans additionally sharing in delicious And obviously thanks to your effort