Why does coffee always taste better At restaurants? And How Can You Make Your Coffee Better At Home?

Last updated on January 15th, 2024 at 06:00 pm

Why Does Coffee Always Taste Better At Restaurants?

There are a few reasons why coffee always tastes better at restaurants:

The anticipation factor.

When you make your coffee, you’re constantly smelling it as you’re brewing it.

This can make the coffee taste less good because you become desensitized to the smell and flavor.

When someone else makes your coffee at restaurants, you don’t have that same anticipation, so the coffee can taste more fresh and vibrant.

The presentation factor.

When someone else makes your coffee at restaurants, they’re more likely to take the time to make it look nice.

They might garnish it with a chocolate chip or a sprig of mint.

This can make the coffee more visually appealing, which can also affect the way it tastes.

The novelty factor.

If you always make your own coffee, it can start to feel routine. When someone else makes your coffee at restaurants, it’s a new experience, and that can make it taste better.

Of course, there are also some practical reasons why coffee might taste better when someone else makes it at restaurants. For example, they might use better coffee beans or grind them more finely.

They might also use more or less water, or they might adjust the temperature of the water. Fine restaurants often filter their water, so all of these factors can affect the taste of the coffee.

How Can You Make Your Coffee Better At Home?

To save a few $5 or more coffee fixes at restaurants or coffee shops, perhaps it’s a moment to enhance your skills as a coffee lover!

I think that the most direct route to my expenditure is through a coffee queue.

Despite having an abundant supply at home, there’s something remarkably appealing about splurging $5 or more on an elaborate latte whenever I’m out.

Recognizing the necessity to control my impulses, I’ve used three methods I’ve adopted to elevate the experience of preparing coffee in the comfort of my own home.

In addition to buying better coffee beans, and upgrading the coffee maker to a better machine, there are a few tricks that I know that will make my coffee taste better from my home brewing.

Why does coffee always taste better at restaurants? Can we make coffee as good as at restaurants? Here are a few tricks that can make your coffee at home tastes as good as at restaurants.
Prepare A Pour Over At Home

3 Cheap Ways to Change Your At-Home Coffee Game:

Create your very own syrups:

I was truly amazed by the simplicity and enjoyment of crafting homemade syrups. The process only requires basic ingredients such as sugar, water, and vanilla extract.

You can find a plethora of complimentary and affordable online recipes catering to your preferred flavors.

I enthusiastically endorse the following recipe, particularly for maple syrup, which astonishingly demands only three essential ingredients.

1. Gather Ingredients and Equipment:

Collect the necessary ingredients for your desired coffee syrup flavors.

These typically include granulated sugar, water, and flavoring agents such as vanilla extract, cocoa powder, or fruit extracts.

Also, gather a saucepan, stirring utensils, and glass bottles for storing the syrups.

2. Ratio Determination:

Decide on the ratio of sugar to water based on your preferred sweetness level. A common ratio is 1:1 for equal parts sugar and water, but you can adjust this to your taste.

3. Heating the Mixture:

In a saucepan, combine the determined amount of sugar and water. Place the saucepan over medium heat and stir until the sugar dissolves completely.

Avoid boiling to prevent caramelization.

4. Flavor Infusion:

Once the sugar is dissolved, add your chosen flavoring agents. For instance, for vanilla syrup, add vanilla extract.

For more complex flavors like lavender or spices, consider using a steeping method by adding them to the mixture and letting it simmer for a short while.

5. Straining and Cooling:

If you’ve used solid flavoring agents, strain the syrup to remove any particles. Allow the syrup to cool to room temperature before transferring it to glass bottles for storage.

6. Storage and Usage:

Seal the glass bottles tightly and store the syrups in the refrigerator. Remember to label them with the flavor and date of preparation. To use, simply add the desired amount to your coffee, tea, or other beverages.

7. Experiment and Adjust:

Feel free to experiment with different flavors and ratios to create unique coffee syrups that suit your taste preferences.

Creating homemade coffee syrups offers a delightful way to personalize your beverages and explore a variety of flavors.

Switch up the container:

It might sound quite basic, but, I began using small glass containers to store the weekly batch of brewed coffee; this simple act remarkably enhanced the entire process.

However, remember to inspect for rubber lining beneath the glass lid; otherwise, the dishwasher might distort the lid’s shape.

1. Container Selection:

Choose appropriate glass containers for storing your brewed coffee.

Opt for containers with airtight lids to maintain the coffee’s freshness and prevent exposure to air, moisture, and odors.

Ensure the containers are large enough to accommodate the quantity of coffee you brew in bulk.

2. Brewing Preparation:

Brew a larger-than-usual batch of coffee using your preferred method.

This could involve a drip coffee maker, French press, or any other preferred brewing technique.

Make sure the coffee is brewed to your desired strength and taste.

3. Cooling and Settling:

Allow the brewed coffee to cool slightly before transferring it to the selected glass containers.

This prevents thermal shock to the glass and minimizes the risk of condensation forming inside the containers.

Let the coffee settle to room temperature.

By switching to proper glass containers, you can elevate the storage of your bulk-brewed coffee, ensuring it remains delicious and aromatic for an extended period.

Freeze it for storage:

Returning to the concept of preparing a larger quantity, you have the option to freeze coffee for a remarkably extended duration.

Additionally, you can produce coffee ice cubes that won’t dilute your iced coffee.

However, it’s crucial to ensure your coffee is enclosed within an airtight container to prevent the absorption of any undesirable “freezer taste.”

1. Pouring and Sealing:

Carefully pour the brewed coffee into the glass containers.

Leave some space at the top to account for expansion when freezing or refrigerating.

Seal the containers tightly with their airtight lids to ensure no air can enter or exit.

2. Labeling and Dating:

Label the containers with the brewing date and any relevant information about the coffee type or flavor. This helps you keep track of freshness and variety.

3. Storage:

Place the sealed containers in the refrigerator or freezer, depending on your intended storage duration.

Coffee stored in the refrigerator should be consumed within a few days, while frozen coffee can be stored for a longer period.

4. Retrieval and Reheating:

When ready to enjoy your coffee, remove the desired amount of coffee from the container.

Reheat gently using a microwave or stovetop, and savor the freshness of your well-preserved batch.


If the desire for a small caffeine indulgence hits you every time you leave home, simply deciding not to visit Starbucks won’t be enough to cut down your expenses.

Achieving savings in the Starbucks line will require a more comprehensive approach.

Engaging in advance preparation not only began to preserve my finances but also evolved into an imaginative pursuit that I eagerly anticipate every week!

Feel free to update me on your progress!

Keep In Touch If You Like My Articles.

As much as I like to share my knowledge and skills with you, I love to hear from you. If you have any suggestions or comments, please click here. Also don’t forget to subscribe to our quarterly newsletters if you like my blogs and like to keep in touch.

Of course, read more blog posts I post now and then, such as  “Buy Great Coffee Beans For Beginner”.

4 thoughts on “Why does coffee always taste better At restaurants? And How Can You Make Your Coffee Better At Home?”

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