Indulge in a creamy coffee whirl smoothie: blend vanilla ice cream, strong brewed coffee, and unsweetened cocoa powder until smooth. Pour into glasses and savor the mocha delight. Simple, quick, and oh-so-satisfying!
Servings: 1
Ingredients
- 1 scoop vanilla ice cream
- 2 tablespoons cold strong brewed coffee
- 1/2 teaspoon unsweetened cocoa powder
Directions
- In a blender, combine ice cream, coffee and cocoa.
- Blend until smooth.
- Pour into glasses and serve.
Tips For Coffee Whirl
- Spice things up: A pinch of cinnamon, nutmeg, or cardamom can add a warm, wintery touch.
- Chocolate drizzle: Drizzle melted chocolate or chocolate syrup on the inside of your glass before pouring in the smoothie for a decadent surprise.
- Whipped cream topping: Finish your smoothie with a dollop of whipped cream and a sprinkle of cocoa powder for a truly luxurious experience.
- Use pre-chilled ingredients for an extra-cold and refreshing smoothie.
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