1840s Algeria: This is where the claim to the “original iced coffee” lies. During the Battle of Mazagran, French soldiers facing scorching heat and running low on milk reportedly mixed their coffee with water and drank it cold – calling it “mazagran.” They brought this refreshing habit back to Paris, laying the foundation for iced coffee’s journey.
Servings: 2
Ingredients
- 1/2 cup warm water
- 4 teaspoons instant coffee
- 1 tray of ice cubes
- 5 ounces of sweetened condensed milk
- 1/2 cup milk
- 2 tablespoons chocolate syrup
Directions
- In a small bowl, stir together the water and instant coffee.
- Combine ice cubes, coffee mixture, milk, sweetened condensed milk, and chocolate syrup in a blender.
- Blend until smooth.
- Pour into 2 glasses and serve.
Tips For Iced Coffee
- Always use good quality coffee beans for the best flavor, even in instant or cold brew forms.
- Pre-freeze the serving glasses for extra chilling power.
- Experiment with different milks and sweeteners to find your perfect iced coffee combo.
Remember, the beauty of homemade easy iced coffee is its flexibility. These are just starting points – have fun getting creative and exploring your quick and delicious iced coffee options!
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